Populace Coffee
Ethiopia | Kembata | Natural
Ethiopia | Kembata | Natural
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Favorite Coffee Alert!
Most of these coffees are heirloom varieties, meaning they are from coffee plants that have grown naturally in these areas for hundreds of years, without independent evolution or hybridization. These coffees have so much mystique, as they are not as traceable as some coffees that come from one specific producer, but still yield incredible profiles that are sweet and balanced with juicy acidity and floral aromas.
- Region: Kembata
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Farm: Durame Village, Kembata
- Varietal: Heirloom
- Altitude: 2100 MASL
- Processing Method: Natural, Raised Beds
This particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 15-21 days drying to ensure they are ready. The resulting coffee is an extremely complex cup marked with notes of blueberry and strawberry.
